Umbria is known as the Green Heart of Italy for its uncontaminated nature, with green valleys, flowery hills and untouched forests.

Producing honey in such a landscape is a tradition from ancient times, as honey was widely used, especially in Middle Age, as sugar was still unknown.

In Umbria several types of honey are produced: the millefiori, literally “Thousand flowers honey”, the chestnut hone, dark and bitter, and several other precious single-flower honeys, so you will be able to taste the most valued one, the delicate acacia honey, the melata one, produced in the mountains perfect to savour with pecorino cheese (cheese made with sheep milk), as people were doing during Middle Age and Renaissance, sunflower honey and many more.